The lima bean is a domesticated species of economic and cultural importance worldwide, especially in Mexico. Dried beans are soaked overnight and pressure-cooked as ingredients in curries. In Spain, it is called garrofón, and constitutes one of the main ingredients of the famous Valencian paella. ![]() In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. In culinary use there, lima beans and butter beans are distinct, the former being small and green, the latter large and yellow. In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In that area, lima beans and butter beans are seen as two distinct types of beans, although they are the same species. In the United States Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type. The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean ( P. Despite the origin of the name, when referring to the bean, the word "lima" is generally pronounced differently from the Peruvian capital. During the Spanish Viceroyalty of Peru, lima beans were exported to the rest of the Americas and Europe, and since the boxes of such goods had their place of origin labeled " Lima, Peru", the beans got named as such. The Moche culture (1–800 CE) cultivated lima beans heavily and often depicted them in their art. The small-seeded (Sieva) type is found distributed from Mexico to Argentina, generally below 1,600 m (5,200 ft) above sea level, while the large-seeded wild form (lima type) is found distributed in the north of Peru, from 320 to 2,030 m (1,050 to 6,660 ft) above sea level. By around 1300, cultivation had spread north of the Rio Grande, and, in the 1500s, the plant began to be cultivated in the Old World. The Andes domestication took place around 2000 BC and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. The Mesoamerican lima bean is distributed in neotropical lowlands, while the other is found in the western Andes. Two gene pools of cultivated lima beans point to independent domestication events. Phaseolus lunatus is found in Meso- and South America. If you plan on growing butter beans next year from some of the seeds, allow a few pods to turn brown before harvesting and save those for next year.A lima bean ( Phaseolus lunatus), also commonly known as the butter bean, sieva bean, double bean or Madagascar bean is a legume grown for its edible seeds or beans. Fresh butter beans are supposed to be harvested somewhat immature for eating so that the butter beans tender. You should be harvesting butter beans when the pods are plump with the beans but still bright green. Good drainage is essential to healthy butter bean growth as well. However, also be aware that too much water will cause the bean pods to be stunted. Butter beans do not grow well in dry conditions. If you’re growing butter beans that are of the pole variety, then you’ll need to provide a pole, cage, or some kind of support for the butter beans to climb up.īe sure to water evenly and make sure the beans receive 2 inches (5 cm.) of rain per week. You should see sprouts in about one to two weeks. Plant the seeds about 1 inch (2.5 cm.) deep and 6 to 10 inches (15-25 cm.) apart. You may want to consider adding a pea and bean inoculant to the soil. If you plant them before the soil is warm enough, they won’t germinate. Butter beans are very sensitive to cold soil. Plant the butter beans after the last frost of the season and after the soil temperature has gotten above 55 degrees F. As with any vegetable, start with good soil that has been amended with compost or has been fertilized properly. Growing butter beans in your garden is easy. Others are pole or climber beans such as: Varieties of Butter Beansīutter beans come in a wide variety. They had it right in naming them butter beans fresh butter beans are rich and flavorful. If you don’t live in areas that call them butter beans, you may be asking yourself, “What are butter beans?” Butter beans are also called lima beans, but don’t let the undeserved reputation of lima beans dissuade you from trying them. What are Butter Beans?Ĭhances are you have probably eaten butter beans at least once in your life. ![]() Growing butter beans in your own garden is a great way to add this tasty bean to your table. If you grew up in the southern part of the United States, you know that fresh butter beans are a staple of the southern cuisine.
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